MoMos of Tibet
A MoMo is a traditional Tibetan recipe handed down by word of mouth. It is a wheat dumpling that is handmade using fresh natural non-GMO flour. They are filled with a healthy combination of fresh vegetables, cheeses, cooked meats. and unique spices. MoMos are enhanced with the addition of its original vegetable and spicy dipping sauces.
MoMos are as authentic as its owners, Choedup and Lhakyi — a husband and wife team who were born and raised on farms in the countryside of Tibet. Their goal is to provide an alternative fast food product, at an affordable price, so people can live a healthier and happier life.
MoMos will be closed on Sunday, July 21.
MoMos in the News
Chestnut Hill Local
Chestnut Hill announces its welcome to MoMos of Tibet!
After a long and sometimes arduous journey from Tibet to the US, the Founders of MoMos of Tibet, now offer a new fusioned Tibetan/American dumpling to the Philadelphia Market!
The husband and wife team, Choedup and Lhakyi, refined their brand by selling their products at U.S. Farmers’ Markets, in both Florida and Pennsylvania. They have been warmly accepted into the historical and charming community of Chestnut Hill, Pennsylvania.
Choedup and Lhakyi are delighted to welcome their customers to the Market at the Fareway. It’s a modern and upscale Farmers’ Market complex, similar to the Reading Terminal Market and restaurants at the Bourse Building, in downtown Philadelphia.
Read the full article here.
MoMos of Tibet
Authentic Handmade Dumplings
Vegan Spinach and Potatoes
Mixed Veggies and Cheese
Chicken, Pork, Beef or Sausage with
Served with our fresh veggie and spicy dipping sauces
Choedup & Lhakyi
MoMos of Tibet has proven its culinary appeal in the American market because of its economical, fresh and delicious taste. MoMos have been sold at Farmers Markets, and at catering events in the Miami and Palm Beaches, and the Philadelphia suburban area markets. Please contact us if you would like more information.